Article covering Santa Monica Restaurant Week, January 7-13, 2019. Appeared online and in print.
“European charm and romance radiates from French, Italian and Spanish influences at the new Marseille-inspired restaurant. The chef’s crunchy kale and persimmon salad features shaved fennel and toasted sunflower seeds tossed with a Comté and Jerez vinaigrette. Add on smoked salmon for irresistibly fresh texture.”
Read the full article here.