For LOCALE’s foodie section, I contributed a piece on B.S. Taqueria, one of DTLA’s trendiest Mexican restaurants.
“Exposed lightbulbs peek out from a ceiling of vines, matching walls painted with a rowdy mural of cacti and other untamed vegetation. Bold colors, serape-patterned pillows and hand-painted pottery make the rest of the interior flow seamlessly.
Look up and you’ll find a collection of molinillos, traditional wooden whisks used to make hot chocolate, hanging from the ceiling.”
Read the entire article, which appeared online and in print, here.